Sam and I had a fun and frisky Saturday even though it began a little on the weird side for yours truly. I woke at 5 a.m. for no worthwhile reason whatsoever, and after hanging out at my desk for a couple of minutes I realized I was unusually hungry and wobbly so I tested my blood sugar, and 52 was way too low again. A thin-crust Super Supreme from Pizza Hut would have been an excellent solution, but since they don’t open at dawn for breakfast — and neither does China City, damn them — I did the next best thing: glucose chewables from Wal-Mart. They’re the most popular snack in Diabetesland!
A few hours later Sam and I headed north to the Choctaw Casino in Durant, Oklahoma, where we made a big hoo-hah of my birthday (a few days early, in case you’re keeping track) at the buffet and then horsed around afterwards at the penny slots. This time they had my favorite sugar-free pie — banana cream — but NO PEA SALAD. I was counting on pea salad! I didn’t conceal my disappointment very well, unfortunately, and after Sam couldn’t calm me down with two whacks of a serving spoon our waitress had to call security. (Just kidding.) A nice photo of the casino’s buffet appears below. There’s a dude carving something in the foreground but I don’t know who he is and neither does Sam.
In case you’re planning ahead for the holidays, here’s a festive candy option to share with your friends, relatives and coworkers. Order yours today from Amazon.com and tell ’em Marcy sent you. Holy crap, I hope they make a sugar-free version!
Thank you for reading this.
Saturday, October 27, 2012
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