Tomorrow will mark the final event of my week-long birthday celebration — SUNDAY BRUNCH AT BLUE MESA — where we’ll dine on fajitas, guacamole, sweet potato chips, adobe pie, teeny made-to-order omelets, smoked brisket, street tacos, excellent little sausages and enough mango ice tea to make your kidneys collapse. They also have Belgian waffles with whipped cream and exquisite little flans, but Sam has to eat those without my help because I have diabetes.
A quick public service announcement before I head back to Sam and Sherlock ... don’t forget to change your clocks tonight! I have no use whatosever for all this crap about Daylight Savings Time, except that switching back in November means I’m an hour younger and I’ll take all the extra hours I can get. Thank you for reading this.
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