Every once in a while I feel overwhelmingly domestic ... and today is one of those days. It’s 5 a.m. and I’m already thinking about dinner! We’re having Crockpot Greek Chicken, and here’s the recipe in case you’re as hungry as I am. (It doesn’t get much easier than this.)
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 6 to 8 boneless, skinless chicken breastss
- 1 can cream of chicken soup
- Juice of 2 lemons plus chicken broth to equal ½ cup liquid
Trim any visible fat from the chicken and cut into large pieces. Combine first three ingredients in a bowl and dredge the chicken. Place chicken into crockpot, then add the soup, lemon juice and broth. Cover and cook on low for 8 to 10 hours. Serve with a warm baguette and nice cloth napkins.
Please let me know what you think of this recipe if you ever decide to try it. You can either post a comment here or send me an
email. Thank you! (Incidentally, feel free to use paper napkins if you want to.)
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