As promised ... here’s my fantastic no-brainer cookie recipe for low-carb dieters and diabetics. Each of these little puppies has less than one gram of carbohydrates.
Whoa! Specifics about some of the ingredients appear at the end.
Preheat your oven to 350°. Combine both sweeteners, Beanit Butter, butter, vanilla and eggs and smoosh up until well mixed. Add the CarbQuik and chocolate chips and continue stirring until a thick dough forms. Drop by cookie scoop or tablespoonfuls onto a nonstick cookie sheet two inches apart. Roll each scoop into a cute little ball and then press down slightly to flatten. Bake for 12 to 15 minutes until light golden brown. You’ll get 15 to 18 nice-size cookies from this recipe, and they’re REALLY GOOD.
The exotic ingredients are all from Netrition.com. These include: 1)
CarbQuik (a low-carb Bisquick knockoff); 2)
Beanit Butter; 3) powdered
Sensato erythritol sweetener; 4)
EZ Sweetz; and 5)
Nevada Manna sugar-free chocolate chips. I can’t live without this wonderful crap and I don’t ever want to try. Pass the insulin. Thank you.
No comments:
Post a Comment