In this post: Crap to avoid.
Although I’ve been known to eat practically anything (i.e., Vienna sausages, braunschweiger, fake meat in a can, Slim Jims) after waiting SIXTY AGONIZING MINUTES for this stupid pan of poo to heat up in the oven I dropped my fork after the first bite because it tasted like mucilage. Plus, I’d love to meet the Einstein who decided to make shepherd’s pie with BEEF. (Write this down, everybody. Shepherds tend SHEEP, not COWS.)