In this post: St. Patrick, late installation, real bread.
It’s time once again for the western world to celebrate St. Patrick’s Day, that beloved Irish holiday commemorating the patron saint of beer. Although Sam and I are not Irish and seriously don’t give a crap about St. Patrick’s Day in any way whatsoever, we’ll do our part to not be old crabasses about it and eat something green today with lunch. I’m thinking olives.
I’ve got some exciting news, people. One of my favorite low-carb food companies — LC Foods — is expanding part of their product line to include REAL BAKED BREAD instead of just do-it-yourself mixes. They sent an email this morning to their entire database offering everybody a chance to pre-order, so I decided to give it a shot and reserved two. Apparently these are huge-ass 2½-pound loaves with only one net carb per slice, and for low-carbers like yours truly real bread is better than sex or a William Powell film festival.
Please go away for while. Thank you.